Let's be honest. Plain old chicken can get a little boring, especially when it comes to lean boneless and skinless chicken breast. There's only so many ways you can jazz up this protein to make it ...

Coq au vin is one of those dishes that reveals as much about a cook's philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

Add Yahoo as a preferred source to see more of our stories on Google. French-style chicken chasseur - Jennine Rye/Tasting Table Nobody does classic, hearty, and simple-yet-sophisticated cuisine quite ...

"I make coq au vin with bone-in chicken thighs to create that sticky goodness in the braising liquid," says recipe creator John Mitzewich. "Bacon, Burgundy red wine, and fresh thyme add tons of flavor ...

The French know their way around chicken. French cooking has shaped many of the dishes and techniques cooks rely on today, whether it's a classic braise, a quick-cooking paillard, or an elegant pan ...

Learn how to make French roast chicken with Chef Alexia Duchêne. This classic poulet rôti recipe is a fundamental of French home cooking, pairing crispy golden chicken with roasted vegetables, garlic ...